Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption

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dc.authorid0000-0001-6475-0570en_US
dc.contributor.authorVarol, Memet
dc.contributor.authorGündüz, Kazım
dc.contributor.authorSünbül, Muhammet Raşit
dc.contributor.authorAytop, Halil
dc.date.accessioned2022-03-16T20:23:05Z
dc.date.available2022-03-16T20:23:05Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.description.abstractThe levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) and in maize grown in Malatya province (Turkey) were investigated and non-carcinogenic health risks from consumption of these crops were assessed. The levels of TMs were measured by inductively coupled plasma-optical emission spectrometry. The mean levels of Ni, Cu, Cd, Cr, As and Zn in all crops were below maximum permissible concentrations (MPCs), while those of Pb in pepper (0.109 mg/kg fw), eggplant (0.103 mg/kg fw) and green bean (0.177 mg/kg fw) slightly exceeded MPCs (0.1 mg/kg fw). Leafy vegetables had relatively higher concentrations of Al, As, Ba, Cr, Cu, Fe and Mn compared to fruiting vegetables and maize. The estimated daily intake value of each TM estimated for each crop was found to be below the tolerable daily intake value. The target hazard quotients of all TMs in all crops did not exceed the acceptable non-carcinogenic risk level. However, hazard index (HI) value (1.57) in tomato was found to be above the threshold value of 1, indicating non-carcinogenic risks for consumers due to the intake of combined TMs in tomato. The THQ values of As, Co and Pb contributed 46.4%, 24.5% and 16.4% of the HI value of tomato, respectively. High daily consumption amount of tomato likely resulted in high HI value. The findings obtained in this study reveal that even if the levels of TMs in vegetables are safe, more attention should be paid to non-carcinogenic risks associated with TMs as a result of high vegetable intake.en_US
dc.identifier.citationVarol, M., Gündüz, K., Sünbül, M. R., & Aytop, H. (2022). Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption. Environmental Research, 206, 112252.en_US
dc.identifier.doi10.1016/j.envres.2021.112252
dc.identifier.issn0013-9351en_US
dc.identifier.pmid34687751
dc.identifier.scopus2-s2.0-85117730565en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.envres.2021.112252
dc.identifier.urihttps://hdl.handle.net/20.500.12899/660
dc.identifier.volume206en_US
dc.identifier.wosWOS:000766429300002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorVarol, Memet
dc.institutionauthorGündüz, Kazım
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofEnvironmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArsenicen_US
dc.subjectConsumption rateen_US
dc.subjectHealth risksen_US
dc.subjectTrace metalsen_US
dc.subjectVegetablesen_US
dc.titleArsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumptionen_US
dc.typeArticleen_US

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