Influence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

dc.authorid0000-0001-6913-6326en_US
dc.contributor.authorAltınteri̇m, Başar
dc.date.accessioned2021-06-08T08:48:23Z
dc.date.available2021-06-08T08:48:23Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.description.abstractIn this study. 1% and 2% of macerated fenugreek oil was added to the feeds of rainbow trout with an average weight of 25.79 +/- 1.5 g. At the end of the study, growth rate, blood parameters and NBT (Nitroblue Tetrazolium) level of rainbow trout were determined. The best feed ratio (FCR) was observed in the control group (0.77). Statistically significant differences were found only in MID values (P<0.05), although there was a numerical increase in all blood parameters. There was no statistically significant difference between NBT levels (P> 0.05). Although the best weight gain was in the control group as in the FCR values, the maximum elongation was measured at D1 and then at D2 (P <0.05). The best survival rate was obtained with 96.66% in D1 while the worst was observed in D2 with 60% (p<0,05).en_US
dc.identifier.citationAltinterim, B. (January 01, 2019). Influence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Walbaum, 1792). Cellular and Molecular Biology, 65, 3, 89-93.en_US
dc.identifier.doi10.14715/cmb/2019.65.3.13
dc.identifier.endpage93en_US
dc.identifier.issn0145-5680en_US
dc.identifier.issn1165-158Xen_US
dc.identifier.issue3en_US
dc.identifier.pmid30942160
dc.identifier.scopus2-s2.0-85064192175en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage89en_US
dc.identifier.urihttp://dx.doi.org/10.14715/cmb/2019.65.3.13
dc.identifier.urihttps://hdl.handle.net/20.500.12899/193
dc.identifier.volume65en_US
dc.identifier.wosWOS:000495699100003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorAltınteri̇m, Başar
dc.language.isoenen_US
dc.publisherC M B Associationen_US
dc.relation.ispartofCellular and Molecular Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTrouten_US
dc.subjectFenugreeken_US
dc.subjectNBTen_US
dc.subjectBlood parametersen_US
dc.subjectLength parametersen_US
dc.titleInfluence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)en_US
dc.typeArticleen_US

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