Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species

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dc.authorid0000-0001-6475-0570en_US
dc.contributor.authorVarol, Memet
dc.contributor.authorKaya, Gülderen Kurt
dc.contributor.authorSünbül, Muhammet Raşit
dc.date.accessioned2021-06-10T12:01:15Z
dc.date.available2021-06-10T12:01:15Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.description.abstractIn this study, the levels of 11 heavy metal(loid)s (HMs) were determined in ten different fish species (wild, farmed, freshwater, and marine) frequently consumed in Turkey and compared with the maximum permissible limits (MPLs) established by international standards. Also, human health risks for the consumers were assessed. Among 11 HMs, only Al and Cr levels did not show significant differences among fish species. The highest concentrations of As were found in red mullet, which is a demersal fish. The average concentrations of Cd, Cr, Cu, and Pb in all fish species were below the MPLs, whereas those of Zn in European anchovy and Mediterranean horse mackerel, and that of inorganic As in red mullet exceeded the MPLs. The highest and lowest toxic metal contents (Al, As, Cd, and Pb) were recorded in red mullet and farmed rainbow trout, respectively. The estimated daily intakes of HMs in each fish species were very lower than their corresponding tolerable daily intakes, suggesting the daily intake of HMs through fish consumption would not pose health risks for the consumers. The target hazard quotient for individual HMs and hazard index for combined HMs in fish species were below 1, which indicated that non-carcinogenic health effects are not expected. The carcinogenic risk results revealed that there was a carcinogenic risk from exposure to inorganic As via the consumption of red mullet. Among all investigated fish species, rainbow trout and common carp were safer in terms of both non-carcinogenic and carcinogenic risks from exposure to HMs.en_US
dc.identifier.citationVarol, M., Kaya, G. K., & Sünbül, M. R. (2019). Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species. Environmental Science and Pollution Research, 26(32), 33311-33320.en_US
dc.identifier.doi10.1007/s11356-019-06450-x
dc.identifier.endpage33320en_US
dc.identifier.issue32en_US
dc.identifier.pmid31520375
dc.identifier.scopus2-s2.0-85073944614en_US
dc.identifier.startpage33311en_US
dc.identifier.urihttps://doi.org/10.1007/s11356-019-06450-x
dc.identifier.urihttps://hdl.handle.net/20.500.12899/213
dc.identifier.volume26en_US
dc.identifier.wosWOS:000501757400057en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorVarol, Memet
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEnvironmental Science and Pollution Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMetal(loid)sen_US
dc.subjectFish speciesen_US
dc.subjectRisk assessmenten_US
dc.subjectFish consumptionen_US
dc.titleEvaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish speciesen_US
dc.typeArticleen_US

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