Determination of Nutrition Status of Apple Orchards in Doğanşehir, Malatya

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dc.authorid0000-0002-9317-8021en_US
dc.authorid0000-0002-3584-5279en_US
dc.authorid0000-0002-9512-4289en_US
dc.authorid0000-0003-3480-6013en_US
dc.contributor.authorKarlıdaǧ, Hüseyin
dc.contributor.authorKaraat, Fırat Ege
dc.contributor.authorKan, Tuncay
dc.contributor.authorKutsal, İbrahim Kutalmış
dc.contributor.authorYıldırım, Hakan
dc.date.accessioned2021-06-16T21:18:20Z
dc.date.available2021-06-16T21:18:20Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn order to determine nutrition status of the apple orchards in Doğanşehir city of Malatya Province, chemical and physical properties of soil samples, and macro and micro nutrient contents of soil and leaf samples collected from the selected orchards from different parts of the city were examined in 2017. Soil samples were collected from two depths of 0-30 cm and 30-60 cm, 1 kg from each depth, in September. Leaf samples, 100 leaves taken from head level of trees representing the related orchard, were collected 11 weeks after full blossom. Results indicated that soil texture, pH and salinity level was appropriate for apple growing, but loam content was generally high and organic matter was poor. Macro and micro nutrients were found adequate in soil samples of most of the orchards, except Mn and Zn. Sampling depth did not affected soil properties in most of the orchards. Almost all of the leaf samples contained adequate amount of N, P, Fe, and Cu, whereas inadequate level of K, Ca, and Zn. N content varied between 0.068% and 0.106% in soil samples, and between 1.78% and 2.68% in leaf samples.en_US
dc.identifier.citationKarlıdağ, H., Karaat, F. E., Kan, T., Kutsal, İ. K. and Yıldırım, H. (2019). determination of nutrition status of apple orchards in Doğanşehir, Malatya. Alinteri Journal of Agriculture Sciences, 34(1): 9-14. doi: 10.28955/alinterizbd.424724en_US
dc.identifier.doi10.28955/alinterizbd.424724
dc.identifier.endpage14en_US
dc.identifier.issn2564-7814en_US
dc.identifier.issn2564-7814en_US
dc.identifier.issue1en_US
dc.identifier.startpage9en_US
dc.identifier.urihttps://doi.org/10.28955/alinterizbd.424724
dc.identifier.urihttps://hdl.handle.net/20.500.12899/265
dc.identifier.volume34en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorKarlıdaǧ, Hüseyin
dc.institutionauthorKan, Tuncay
dc.institutionauthorKutsal, İbrahim Kutalmış
dc.institutionauthorYıldırım, Hakan
dc.language.isoenen_US
dc.relation.ispartofAlinteri Journal of Agriculture Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAppleen_US
dc.subjectDoğanşehiren_US
dc.subjectLeafen_US
dc.subjectMacro-micro nutrientsen_US
dc.subjectSoilen_US
dc.titleDetermination of Nutrition Status of Apple Orchards in Doğanşehir, Malatyaen_US
dc.typeArticleen_US
dcterms.publisherAdem Yavuz Sönmezen_US

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