Physical and biochemical fruit quality attributes of pomegranates (Punica granatum l.) as affected by different genotypes and growing systems

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dc.authorid0000-0002-9512-4289en_US
dc.contributor.authorKaraat, Fırat Ege
dc.contributor.authorKutsal, İbrahim Kutalmış
dc.date.accessioned2021-08-30T19:00:20Z
dc.date.available2021-08-30T19:00:20Z
dc.date.issued2021en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractDue to its unique taste, high nutritional value and the wide range of uses, pomegranate is an important and popular fruit species. Pomegranate trees are widely cultivated around the world and organic cultivation of the species is a common practice. The more the importance of healthy foods is understood, the more the interest in organic fruits increases. Consequently, there is a need for knowledge of how organic farming influences fruit properties on different genotypes. For that reason, this study was conducted to evaluate and compare the sensorial, physical, and biochemical fruit quality attributes of two pomegranate genotypes (‘Hicaznar’ cultivar and a local commonly grown genotype, called ‘Local’ in this study) were both grown organically and conventionally in Adıyaman province of Turkey. Antioxidant activity ranged from 16.49 (conventional ‘Hicaznar’) to 37.71 (organic ‘Local’) mm Trolox/L, and total sugar between 120.25 (organic ‘Local’) and 152.50 (conventional ‘Hicaznar’) ?g/g. Significant correlations were detected among variables, such as antioxidant activity was found as highly correlated with aril weight and maturity index (r = 0.87 and r = 0.66, respectively), and also with sugar profile but in a negative way. Results indicated the different influence of growing systems on the genotypes and also confirmed the improved health benefits and overall quality of organic crops.en_US
dc.identifier.citationKaraat, F. E. & Kutsal, İ. K. (2021). Physical and Biochemical Fruit Quality Attributes of Pomegranates (punica Granatum L.) As Affected by Different Genotypes and Growing Systems. Applied Ecology and Environmental Research, 19, 4, 2929-2939en_US
dc.identifier.doi10.15666/aeer/1904_29292939
dc.identifier.endpage2939en_US
dc.identifier.issn15891623en_US
dc.identifier.issn17850037en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85112652992en_US
dc.identifier.startpage2929en_US
dc.identifier.urihttp://dx.doi.org/10.15666/aeer/1904_29292939
dc.identifier.urihttps://hdl.handle.net/20.500.12899/373
dc.identifier.volume19en_US
dc.identifier.wosWOS:000693450100021en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorKutsal, İbrahim Kutalmış
dc.language.isoenen_US
dc.publisherSzent Istvan Universityen_US
dc.relation.ispartofApplied Ecology and Environmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectCultivationen_US
dc.subjectComparisonen_US
dc.subjectHPLCen_US
dc.subjectPhenolicsen_US
dc.titlePhysical and biochemical fruit quality attributes of pomegranates (Punica granatum l.) as affected by different genotypes and growing systemsen_US
dc.typeArticleen_US

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