Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I

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dc.authorid0000-0002-1468-7240en_US
dc.contributor.authorErbil, Nurcan
dc.contributor.authorArslan, Mehmet
dc.contributor.authorMurathan, Zehra Tuğba
dc.contributor.authorİlçim, Ahmet
dc.contributor.authorSayın Börekçi, Bilge
dc.date.accessioned2021-09-09T19:09:34Z
dc.date.available2021-09-09T19:09:34Z
dc.date.issued2020en_US
dc.departmentMTÖ Üniversitesi, Battalgazi Meslek Yüksekokulu, Park ve Bahçe Bitkileri Bölümüen_US
dc.description.abstractApple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed ‘İçi Kırmızı’ and ’Japon apples’ were investigated. ’Japon apple’ was found to have the highest values of total phenolic and ascorbic acid contents. The highest content of chlorophyll a (1.14??g/g) was measured in ‘Mahara apple’, while the highest contents of chlorophyll b and total carotenoids (1.22 and 0.70??g/g, respectively) were also observed in ‘Japon apple’. All the fruits and leaves of the apple cultivars, used in this study exhibited differential antioxidant and antibacterial effects. Except for ‘Şeker apple’, all methanolic leaf extracts exhibited inhibitory effects on Saccharomyces cerevisiae. In addition, the strongest antimicrobial activities were observed in ‘Japon apple’. While none of the doses of aqueous fruit extracts showed antimutagenic activities, different doses of the methanolic leaf extracts of the samples exhibited antimutagenic effects.en_US
dc.identifier.citationErbil, N., Arslan, M., Murathan, Z. T., Ilcim, A., & Borekci, B. S. (2020). Some biological effects of the fruits and leaves of different apple cultivars, including red-fleshed apples, grown in a microclimatic region of Turkey: Part I. Erwerbs-Obstbau, 62(4), 399-410.en_US
dc.identifier.doi10.1007/s10341-020-00532-8
dc.identifier.endpage410en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85096235625en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage399en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-020-00527-5
dc.identifier.uri1439-0302
dc.identifier.urihttps://hdl.handle.net/20.500.12899/401
dc.identifier.volume62en_US
dc.identifier.wosWOS:000591202900001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMurathan, Zehra Tuğba
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApple cultivarsen_US
dc.subjectRed-Fleshed applesen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectAntimutagenicen_US
dc.subjectApfelsortenen_US
dc.subjectRotfleischige Äpfelen_US
dc.subjectAntimikrobiellen_US
dc.subjectAntioxidativen_US
dc.subjectAntimutagenen_US
dc.titleSome Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part Ien_US
dc.title.alternativeBiologische Eigenschaften von Früchten und Blättern verschiedener Apfelsorten, einschließlich rotfleischiger Äpfel, angebaut im Mikroklima einer türkischen Region: Teil Ien_US
dc.typeArticleen_US

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