Some biochemical characteristics of fruit samples of Sambucus nigra genotypes from Northeastern Turkey

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dc.authorid0000-0002-3584-5279en_US
dc.contributor.authorKan, Tuncay
dc.date.accessioned2021-06-02T08:02:39Z
dc.date.available2021-06-02T08:02:39Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThere are numerous wild edible fruit species in the world and they are important components of dietary utilization, local pharmacopoeia, cultural and religious practices of indigenous people. In this study, some important berry characteristics of seven seed propagated black elderberry (Sambucus nigra) genotypes sampled from Rize province, Turkey, were assessed. The genotypes exhibited a great diversity on most of the biochemical characteristics. Berries of genotypes showed moderate Vitamin C content ranged from 26 to 38 mg per 100 g fresh weight. Total phenolic and total anthocyanin content in fruits of the S. nigra genotypes has also high value ranged from 360 to 447 mg gallic acid equivalent (GAE) per 100 g fresh weight and 307 to 412 mg cyanidin-3-glucoside equivalent per 100 g fresh berry, respectively. Antioxidant activity was found between 5.28 and 7.11 mmol trolox equivalent per 100 g fresh weight basis. Citric acid and fructose determined as major organic acid and sugar for all genotypes. For its high vitamin C, total anthocyanin and total phenolic content and high antioxidant activity of fruits of wild grown S. nigra may have provide many health benefits and can be domesticated to establish orchards in Turkey.en_US
dc.identifier.citationKan, T. (April 10, 2019). Some Biochemical Characteristics of Fruit Samples of Sambucus nigra Genotypes from Northeastern Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47, 3, 553-557en_US
dc.identifier.doi10.15835/nbha47311489
dc.identifier.endpage557en_US
dc.identifier.issn0255-965Xen_US
dc.identifier.issn1842-4309en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85065095537en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage553en_US
dc.identifier.urihttps://doi.org/10.15835/nbha47311489
dc.identifier.urihttps://hdl.handle.net/20.500.12899/172
dc.identifier.volume47en_US
dc.identifier.wosWOS:000489532700002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKan, Tuncay
dc.language.isoenen_US
dc.publisherAcademic Pressen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiochemical diversityen_US
dc.subjectContenten_US
dc.subjectElderberryen_US
dc.subjectLess known fruitsen_US
dc.titleSome biochemical characteristics of fruit samples of Sambucus nigra genotypes from Northeastern Turkeyen_US
dc.typeArticleen_US

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