Phytochemical screening and antioxidant activity of Diospyros Lotus L. fruits grown in Turkey
Yükleniyor...
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Acta Scientiarum Polonorum
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The present study aimed to analyze total ascorbic acid content (TAC), total phenolic content (TPC), total flavonoid content (TFC), phenolic composition, fatty acid profiles, and antioxidant activity of Diospyros lotus L. fruits grown in Turkey. The TAC, TPC and TFC of D. lotus extracts were 13.9, 130.3, and 12.7 mg/100 g, respectively. Phenolic compounds, gallic acid, vanillic acid, caffeic acid, p-coumaric acid, trans-ferulic acid, sinapic acid, naringin, rutin trihydrate, resveratrol, ellagic acid, trans-cinnamic acid, and quercetin were identified in persimmon samples. The 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) – ABTS and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities and ferric reducing antioxidant power (FRAP) of fruit extracts were found to be 556.3 µmol/g, 69.6%, and 52.4%, respectively. Fructose was identified as the major sugar (371.01 mg/g), while sucrose was not detected. A total of 17 different fatty acids were identified. Most abundant saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acids (PUFA) were palmitic acid (19.66%), palmitoleic acid (13.28%), and linoleic (18.04%) and gamma-linolenic (11.66%) acids, respectively.
Açıklama
Anahtar Kelimeler
D. lotus L., Antioxidant activity, Flavonoids, Fatty acid, Sugar, Phenolics
Kaynak
Acta Scientiarum Polonorum Hortorum Cultus
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
19
Sayı
2
Künye
Murathan, Z. T. (2020). Phytochemical screening and antioxidant activity of Diospyros lotusL. fruits grown in Turkey. Acta Sci. Pol. Horto-rum Cultus, 19(2), 49–55. DOI: 10.24326/asphc.2020.2.5
