Levels of metals and elements in tissues of fish species in the Kızılırmak River (Turkey) and assessment of health risks and nutritional benefits

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dc.authorid0000-0001-6475-0570en_US
dc.contributor.authorVarol, Memet
dc.contributor.authorKaçar, Emel
dc.contributor.authorSünbül, Muhammet Raşit
dc.contributor.authorMd Towfiqul Islam, Abu Reza
dc.date.accessioned2022-07-25T08:34:27Z
dc.date.available2022-07-25T08:34:27Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.descriptionReceived 26 February 2022, Revised 31 May 2022, Accepted 27 June 2022, Available online 3 July 2022, Version of Record 7 July 2022.en_US
dc.descriptionMemet Varol, Department of Aquaculture, Doğanşehir Vahap Küçük Vocational School, Malatya Turgut Özal University, Malatya, Turkey. Emel Kaçar, University of Nevsehir, Avanos Vocational School, Plant and Animal Production Department, Nevşehir, Turkey. Muhammet Raşit Sünbül, Agricultural Research Institute, Kahramanmaraş, Turkey. Abu RezaMd Towfiqul Islamd. Begum Rokeya University, Department of Disaster Management, Rangpur, 5400, Bangladesh,en_US
dc.description.abstractAlthough the Kızılırmak River, the longest river in Turkey, is home to many fish species, there are a few studies reporting metal levels in fish in the river. The contents of 17 metals and elements (MEs) in various tissues of three fish species and surface water from the river were investigated. Significant differences in the ME levels among tissues were recorded, and the highest levels of most MEs were recorded in the gills and liver. The results revealed that correlations between MEs in tissues and fish size were not clear and consistent. Among the MEs, P (6058–109489) and Zn (933–47556) had the highest bioconcentration factor values. The levels of As and Cd in the river water exceeded water quality criteria. Health risk assessment methods (Target Hazard Quotient, Estimated Daily Intake and Lifetime Carcinogenic Risk) indicated that consumption of the studied fish species is safe. It was estimated that a weekly consumption of 490 g of C. gibelio, or 350 g of C. carpio or 280 g of T. tinca would not cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of nutrients such as P, K, Ca, Mg, Cu, Zn, Fe and Mn. These findings revealed that nutritional benefits from consumption of fish species outweigh the health risks posed by metals in fish.en_US
dc.identifier.citationVarol, M., Kaçar, E., Sünbül, M. R., & Islam, A. R. M. T. (2022). Levels of metals and elements in tissues of fish species in the Kızılırmak River (Turkey) and assessment of health risks and nutritional benefits. Environmental Research, 214, 113791.en_US
dc.identifier.endpage9en_US
dc.identifier.issn0013-9351en_US
dc.identifier.issn1096-0953en_US
dc.identifier.pmid35793721
dc.identifier.scopus2-s2.0-85133725856en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.envres.2022.113791
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1177
dc.identifier.volume214en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorVarol, Memet
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofEnvironmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMetalsen_US
dc.subjectKızılırmak riveren_US
dc.subjectFish tissuesen_US
dc.subjectBioconcentrationen_US
dc.subjectHealth risksen_US
dc.titleLevels of metals and elements in tissues of fish species in the Kızılırmak River (Turkey) and assessment of health risks and nutritional benefitsen_US
dc.typeArticleen_US

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