The consumption of propolis and royal jelly in preventing upper respiratory tract infections and as dietary supplementation in children

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dc.contributor.authorYuksel, Sevda
dc.contributor.authorAkyol, Sumeyya
dc.date.accessioned2025-10-24T18:10:10Z
dc.date.available2025-10-24T18:10:10Z
dc.date.issued2016
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractPropolis and royal jelly (RJ), two important honeybee products, have been used commonly all over the world as traditional and ethnopharmacological nutrients since ancient times. Both of them have a lot of active ingredients which are known to be effective for several medical conditions. In this article, medical databases were searched for the usage of RJ and propolis in upper respiratory tract infections (URTI) and as a dietary supplementation, together and separately. 10-hydroxy-2-decenoic acid is the most prominent active compound showing antimicrobial effect within RJ. Caffeic acid phenethyl ester is the most famous one that shows antimicrobial and anti-inflammatory effect within propolis. When compared with propolis, RJ was found to have richer content for all three main nutrients; proteins, carbohydrates, and lipids. More clinical, experimental, and basic studies are needed to find out the best standardized mixture to cope with URTI in which RJ and propolis will be main ingredients in addition to the other secondary compounds that have health-beneficial effects.
dc.identifier.doi10.5455/jice.20160331064836
dc.identifier.endpage311
dc.identifier.issn2146-8397
dc.identifier.issue3
dc.identifier.pmid27366357
dc.identifier.scopus2-s2.0-85014311536
dc.identifier.scopusqualityN/A
dc.identifier.startpage308
dc.identifier.urihttps://doi.org/10.5455/jice.20160331064836
dc.identifier.urihttps://hdl.handle.net/20.500.12899/4017
dc.identifier.volume5
dc.identifier.wosWOS:000378235500013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherScopemed
dc.relation.ispartofJournal Of Intercultural Ethnopharmacology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20251023
dc.subject10-hydroxy-2-decenoic acid; caffeic acid phenethyl ester; infections; nutrition; propolis; respiratory tract; royal jelly
dc.titleThe consumption of propolis and royal jelly in preventing upper respiratory tract infections and as dietary supplementation in children
dc.typeReview Article

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