Monitoring of biochemical effects of phenol in the carp (Cyprinus carpio) fry.

dc.authorid0000-0002-2077-0219en_US
dc.contributor.authorÖzcan, Mikail
dc.contributor.authorİspir, Ünal
dc.date.accessioned2022-06-30T06:56:12Z
dc.date.available2022-06-30T06:56:12Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.descriptionMikail Özcan, Kahramanmaras Sütçü Imam University, Agriculture Faculty, Department of Fisheries, Kahramanmaras, Turkey. Ünal İspir, Malatya Turgut Ozal University, Doğanşehir Vahap Küçük Vocational School, Department of Aquaculture, Malatya, Turkey.en_US
dc.description.abstractThis study was conducted to investigate the possible side effects of phenol on biochemical param-eters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole body of the carp samples. They showed change as total protein (p<0.05), glycogen (p>0.05) and lipids (p>0.05) content in the whole body. In view of results, the present study reports metabolic dysfunction in response to phenol toxicity in carp.en_US
dc.identifier.citationÖzcan, M., & İspir, Ü. (2021). Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry. Aquatic Sciences and Engineering, 37(1), 8-11.en_US
dc.identifier.doi10.26650/ASE2021864312
dc.identifier.endpage11en_US
dc.identifier.issn2602-473Xen_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85131509329en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://doi.org/10.26650/ASE2021864312
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1143
dc.identifier.volume37en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİspir, Ünal
dc.language.isoenen_US
dc.publisherİstanbul Üniversitesi / İstanbul Universityen_US
dc.relation.ispartofAquatic Sciences and Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCyprinus carpioen_US
dc.subjectPhenolen_US
dc.subjectGlycogenen_US
dc.subjectTotal proteinen_US
dc.subjectLipiden_US
dc.titleMonitoring of biochemical effects of phenol in the carp (Cyprinus carpio) fry.en_US
dc.typeArticleen_US

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