Toxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefits

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dc.authorid0000-0003-2565-453Xen_US
dc.contributor.authorVarol, Memet
dc.contributor.authorKaçar, Emel
dc.contributor.authorSünbül, Muhammet Raşit
dc.date.accessioned2022-07-19T07:03:09Z
dc.date.available2022-07-19T07:03:09Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümüen_US
dc.descriptionMemet Varol, Department of Aquaculture, Doğanşehir Vahap Küçük Vocational School, Malatya Turgut Özal University, Malatya, Turkey. Emel Kaçar, University of Nevsehir, Avanos Vocational School, Plant and Animal Production Department, Nevşehir, Turkey. Muhammet Raşit Sünbül, Agricultural Research Institute, Kahramanmaraş, Turkeyen_US
dc.descriptionReceived 13 March 2022, Revised 14 May 2022, Accepted 22 June 2022, Available online 25 June 2022, Version of Record 6 July 2022.en_US
dc.description.abstractThe distribution of 18 toxic and essential elements (TEEs) (Sr, As, Ba, Cu, Fe, Ga, Ca, Cd, K, Co, Mg, Mn, Na, Ni, P, Pb, Cr and Zn) was investigated in tissues/organs of three fish species showing similar feeding habits from the Tigris River. The findings revealed that concentrations of TEEs in fish depend on the species. The highest contents of most TEEs were recorded in the gills followed by the liver, skin and muscle. Generally, inverse relationships were recorded between fish size and TEEs in tissues of fish species which may be explained by the lower metabolic rate and dilution effect of higher lipid content in the bigger fish. The average contents of Cd, Pb, Cr, Cu, Zn and inorganic As in muscle tissues of fish species were below the permissible limits. The estimated daily intakes of Ba, Cu, Fe, Mn, Ni, Sr, Zn, inorganic As, Cd, Co, Cr and Pb were much lower than the reference doses set by USEPA. The target hazard quotient and hazard index values were below 1, indicating that non-carcinogenic health effects are unlikely to occur. The carcinogenic risk values for inorganic As were below 10?6, indicating no carcinogenic health risks for consumers. It was found that daily consumption of 230 g of fish would not be expected to cause any health risks. In addition, it was found that fish species would provide great benefits considering intake of essential elements. These findings revealed that nutritional benefits from consumption of fish species outweighed the health risks posed by toxic elements in fish.en_US
dc.identifier.citationVarol, M., Kaçar, E., & Sünbül, M. R. (2022). Toxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefits. Journal of Food Composition and Analysis, 104708.en_US
dc.identifier.doi10.1016/j.jfca.2022.104708
dc.identifier.endpage9en_US
dc.identifier.issn0889-1575en_US
dc.identifier.issn1096-0481en_US
dc.identifier.scopus2-s2.0-85133409589en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2022.104708
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1154
dc.identifier.volume113en_US
dc.identifier.wosWOS:000828157000006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorVarol, Memet
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Food Composition and Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTigris Riveren_US
dc.subjectFish tissuesen_US
dc.subjectNutritional benefitsen_US
dc.subjectHealth risksen_US
dc.titleToxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefitsen_US
dc.typeArticleen_US

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