Earliness, yield, and fruit quality characteristics in low chill peach-nectarines: A comparison of protected and open area cultivation

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dc.authorid0000-0002-6473-5909en_US
dc.contributor.authorÇalışkan, Oğuzhan
dc.contributor.authorBayazıt, Safder
dc.contributor.authorGündüz, Kazım
dc.contributor.authorKılıç, Derya
dc.contributor.authorGöktaş, Sultan
dc.date.accessioned2021-05-06T09:52:06Z
dc.date.available2021-05-06T09:52:06Z
dc.date.issued2021en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine the effects of protected cultivation on the earliness, yield, and fruit quality characteristics of some low chill peach-nectarine cultivars grown in the eastern Mediterranean region of Turkey. Phenological observations, yield parameters, and fruit quality characteristics were investigated:The chilling durations as CH (chilling hours), CU (chilling unit), and heat accumulations were determined. The 'Astoria' cultivar reached the highest cumulative yield of 29.11 kg/tree and 38.72 t/ha, and fruit size was 131.89 g and 61.74 mm in protected cultivation. The CH and CU values under protected cultivation were 28% and 40% lower than in open area cultivation, respectively. The heat accumulation was 30% higher for G DIH30 in the protected cultivation. The results of this study revealed that low chill peach-nectarine cultivars grown in protected cultivation showed variable earliness, yield, and fruit quality depending on chilling duration and heat accumulation.en_US
dc.identifier.citationÇalışkan, Oğuzhan, Bayazıt, Safder, Gündüz, Kazım, Kılıç, Derya, & Göktaş, Sultan (April 01, 2021). Earliness, yield, and fruit quality characteristics in low chill peach-nectarines: a comparison of protected and open area cultivation. Turkish Journal of Agriculture and Forestry, 45, 2, 191-202.en_US
dc.identifier.doi10.3906/tar-2005-30
dc.identifier.endpage202en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issn1303-6173en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85104174862en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage191en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12899/124
dc.identifier.volume45en_US
dc.identifier.wosWOS:000637053700007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündüz, Kazım
dc.language.isoenen_US
dc.publisherTÜBİTAKen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEarly harvesten_US
dc.subjectPeach-Nectarineen_US
dc.subjectPerformanceen_US
dc.subjectProtected cultivationen_US
dc.titleEarliness, yield, and fruit quality characteristics in low chill peach-nectarines: A comparison of protected and open area cultivationen_US
dc.typeArticleen_US

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