Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey

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dc.authorid0000-0002-1468-7240en_US
dc.contributor.authorMurathan, Zehra Tuğba
dc.contributor.authorArslan, Mehmet
dc.contributor.authorErbil, Nurcan
dc.date.accessioned2021-09-07T13:38:07Z
dc.date.available2021-09-07T13:38:07Z
dc.date.issued2020en_US
dc.departmentMTÖ Üniversitesi, Battalgazi Meslek Yüksekokulu, Park ve Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn the current study, the biochemical components, antioxidant activity, antibacterial activity, and antimutagenic activity of 5 plum (Demal, White Cancur, Cancur, Red plum, and Sugar plum) fruits grown in Posof/Ardahan, Turkey were investigated. While other genotypes are cultured, Demal genotype grows wild. The highest total ascorbic acid (TAC; 454 mg/100 g FW (fresh weight)) and total flavonoid content (TFC; 29.1 mg/100 g FW) were detected in Red plum genotype. The Ferric Reducing Antioxidant Power (FRAP) and 2,2?-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) values were obtained highest in Sugar plum (563.8 µmol/g and 50.9%, respectively). 2,2-diphenyl-1-picrylhydrazyl (DPPH) content among the plum genotypes was also insignificant. Gallic acid, naringin, resveratrol, and caffeic acid were the predominant phenolic compounds in plum fruits. The resveratrol content in Red plum was significantly higher. The total sugar was found maximum in White Cancur and Cancur genotypes (545.15 and 546.08 mg/g, respectively). Twenty-three fatty acids were identified and quantified. Palmitic acid was the most abundant saturated fatty acid (SFA) in all samples. It was observed that all the plum extracts, except Cancur, exhibited antibacterial activity against the experimental bacteria. Further, different doses of plum extracts exhibited the antimutagenic effect.en_US
dc.identifier.citationMurathan, Z. T., Arslan, M., & Erbil, N. (2020). Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey. International Journal of Fruit Science, 20(sup3), S1729-S1740.en_US
dc.identifier.doi10.1080/15538362.2020.1830917
dc.identifier.endpageS1740en_US
dc.identifier.issn1553-8362en_US
dc.identifier.issueSUP3en_US
dc.identifier.scopus2-s2.0-85092703489en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpageS1729en_US
dc.identifier.urihttps://doi.org/10.1080/15538362.2020.1830917
dc.identifier.urihttps://hdl.handle.net/20.500.12899/397
dc.identifier.volume20en_US
dc.identifier.wosWOS:000582159500001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMurathan, Zehra Tuğba
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofInternational Journal of Fruit Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.subjectFatty aciden_US
dc.subjectPhenolicen_US
dc.subjectPlumen_US
dc.subjectSugaren_US
dc.titleAnalyzing Biological Properties of Some Plum Genotypes Grown in Turkeyen_US
dc.typeArticleen_US

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