EFFECT OF DIETARY KEFIR ON THE DIGESTIVE AND LIVER ENZYMES ACTIVITIES AND GLUCOSE LEVEL OF CORUH TROUT, SALMO CORUHENSIS (ACTINOPTERYGII: SALMONIFORMES: SALMONIDAE)

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dc.authoridCAN, Erkan/0000-0001-9440-7319|Seyhaneyildiz Can, Safak/0000-0003-2297-9742|KUTLUYER KOCABAS, Filiz/0000-0001-8334-5802|Kose, Ozay/0000-0002-3565-160X
dc.contributor.authorCan, Safak Seyhaneyildiz
dc.contributor.authorKutluyer, Filiz
dc.contributor.authorCan, Erkan
dc.contributor.authorKayis, Sevki
dc.contributor.authorSonay, Fatma Delihasan
dc.contributor.authorKose, Ozay
dc.contributor.authorAksu, Onder
dc.date.accessioned2025-10-24T18:09:47Z
dc.date.available2025-10-24T18:09:47Z
dc.date.issued2014
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut morphology and the overall microbial balance. The objective of the presently reported study was to investigate effects of kefir as a probiotic product on the digestive and hepatic enzyme activities, as well as glucose level of Coruh trout, Salmo coruhensis Turan, Kottelat et Engin, 2010. The experiment was performed with four treatments: control group (no kefir), D1, D2, and D3 (kefir-supplemented diet: 10, 20, and 40 g . kg(-1) fish body mass, respectively). The activity of: alanine aminotransferase (ALT), aspartate aminotranferase (AST), lactate dehydrogenase (LDH), lipase, amylase-as well as the glucose levels were determined after 4 months. The results indicated that glucose levels (P < 0.05) and digestive enzymes (lipase and amylase) in the blood serum decreased in fish fed diets containing kefir (P > 0.05). On the contrary, the activity of liver enzymes (ALT, AST, and LDH) increased insignificantly (P > 0.05). In conclusion, digestive and liver enzyme activities were affected by quantitative changes in dietary kefir insignificantly but further research is needed to establish whether the liver and digestive enzyme physiology of Coruh trout can be affected by kefir-supplemented diets in a long-term trial.
dc.identifier.doi10.3750/AIP2014.44.2.13
dc.identifier.endpage170
dc.identifier.issn0137-1592
dc.identifier.issn1734-1515
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84903794844
dc.identifier.scopusqualityQ2
dc.identifier.startpage167
dc.identifier.urihttps://doi.org/10.3750/AIP2014.44.2.13
dc.identifier.urihttps://hdl.handle.net/20.500.12899/3827
dc.identifier.volume44
dc.identifier.wosWOS:000339671900013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPensoft Publishers
dc.relation.ispartofActa Ichthyologica Et Piscatoria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20251023
dc.subjectCoruh trout; Salmo coruhensis; probiotic; alanine aminotransferase; aspartate aminotranferase; Lactate dehydrogenase; blood
dc.titleEFFECT OF DIETARY KEFIR ON THE DIGESTIVE AND LIVER ENZYMES ACTIVITIES AND GLUCOSE LEVEL OF CORUH TROUT, SALMO CORUHENSIS (ACTINOPTERYGII: SALMONIFORMES: SALMONIDAE)
dc.title.alternativeEffect of dietary kefir on the digestive and liver enzymes activities and glucose level of coruh trout, salmo coruhensis (Actinopterygii: Salmoniformes: Salmonidae)
dc.typeArticle

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