The Investigation of Meat Yield of Acanthobrama marmid Heckel, 1843 From Karakaya

Basit Öğe Kaydı
dc.contributor.authorŞAHİN, Ayse Gül
dc.contributor.authortepe, rıdvan
dc.contributor.authorISPIR, ÜNAL
dc.date.accessioned2025-10-24T18:04:42Z
dc.date.available2025-10-24T18:04:42Z
dc.date.issued2018
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThis study was carried out to determine the meat yield of tigris bream(Acanthobrama marmid) caught in Karakaya dam lake. In this study, 51 A. marmid wereused and these fishes were found to be 22.45 ± 15.02 cm in length and 145.69 ± 28.87 gin weight. Analysis of meat yield was based on the calculation of the ratio between thebody weight and the weight of organs, body parts e.g. head, fins, and internal organs. Inpresent study age composition, sexual ratio, age-length, age-weight, length- weightrelationship and meat yield of A. marmid were determined. The weight rate of viscera,head, fins, skin, carcass of A.marmid according to total weight were calculated as14.79%, 14.49% , 2.38%, 11.59% ve 57.92% respectively.
dc.identifier.endpage540
dc.identifier.issn1300-7688
dc.identifier.issn1308-6529
dc.identifier.issueÖzel
dc.identifier.startpage536
dc.identifier.trdizinid329056
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/329056
dc.identifier.urihttps://hdl.handle.net/20.500.12899/3033
dc.identifier.volume22
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofSüleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectDeniz ve Tatlı Su Biyolojisi
dc.subjectZooloji
dc.titleThe Investigation of Meat Yield of Acanthobrama marmid Heckel, 1843 From Karakaya
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu