The Investigation of Meat Yield of Acanthobrama marmid Heckel, 1843 From Karakaya
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Tarih
2018
Yazarlar
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Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out to determine the meat yield of tigris bream(Acanthobrama marmid) caught in Karakaya dam lake. In this study, 51 A. marmid wereused and these fishes were found to be 22.45 ± 15.02 cm in length and 145.69 ± 28.87 gin weight. Analysis of meat yield was based on the calculation of the ratio between thebody weight and the weight of organs, body parts e.g. head, fins, and internal organs. Inpresent study age composition, sexual ratio, age-length, age-weight, length- weightrelationship and meat yield of A. marmid were determined. The weight rate of viscera,head, fins, skin, carcass of A.marmid according to total weight were calculated as14.79%, 14.49% , 2.38%, 11.59% ve 57.92% respectively.
Açıklama
Anahtar Kelimeler
Biyoloji, Balıkçılık, Deniz ve Tatlı Su Biyolojisi, Zooloji
Kaynak
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
22
Sayı
Özel
