Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)
| dc.authorid | 0000-0002-2077-0219 | en_US |
| dc.contributor.author | İspir, Ünal | |
| dc.contributor.author | Özcan, Mikail | |
| dc.date.accessioned | 2021-12-07T17:17:04Z | |
| dc.date.available | 2021-12-07T17:17:04Z | |
| dc.date.issued | 2021 | en_US |
| dc.department | MTÖ Üniversitesi, Doğanşehir Vahap Küçük Meslek Yüksekokulu, Su Ürünleri Bölümü | en_US |
| dc.description.abstract | Rainbow trout (Oncorhynchus mykiss) were examined effects of apricot kernel oil (Prunus armeniaca L.) on the immune mechanisms. After Fish weight 40 ±0,03 g was intraperitoneal (i.p.) injection 1% and 10% apricot kernel oil (AKO), blood was taken from the caudal vein of anesthetized (50 ppm, benzocaine) fish. Myeloperoxidase production (MPO), Serum bactericidal activity, protein levels, Lysozyme response (LYS) and total immunoglobulin (Ig) were determined on days 3, 7, 14 and 21. The same strategy was conducted on a control bunch. No contrasts were found within the levels of immunuglobulin between the control and test groups. However, there were considerable increases in bactericidal activity, MPO, LYS, protein levels and important differences were detected between the control and experimental groups. AKO can be utilized to improve the resistant instruments of rainbow trout. | en_US |
| dc.identifier.citation | İspir, Ü., & Özcan, M. (2021). Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss). Turkish Journal of Agriculture-Food Science and Technology, 9(1), 258-262. | en_US |
| dc.identifier.doi | 10.24925/turjaf.v9i1.258-262.4077 | |
| dc.identifier.endpage | 262 | en_US |
| dc.identifier.issn | 2148-127X | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 258 | en_US |
| dc.identifier.uri | https://doi.org/10.24925/turjaf.v9i1.258-262.4077 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12899/518 | |
| dc.identifier.volume | 9 | en_US |
| dc.indekslendigikaynak | TR-Dizin | en_US |
| dc.institutionauthor | İspir, Ünal | |
| dc.language.iso | en | en_US |
| dc.publisher | Turkish Science and Technology Publishing (TURSTEP | en_US |
| dc.relation.ispartof | Turkish Journal of Agriculture - Food Science and Technology / Türk Tarım - Gıda Bilim ve Teknoloji Dergisi | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Fish | en_US |
| dc.subject | Rainbow trout | en_US |
| dc.subject | Oncorhynchus mykiss | en_US |
| dc.subject | Apricot kernel oil | en_US |
| dc.subject | Immune response | en_US |
| dc.title | Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss) | en_US |
| dc.type | Article | en_US |
