Evaluation of an intercropping system: lettuce and radish growing in fruit sapling production

dc.authorid0000-0002-9317-8021en_US
dc.authorid0000-0002-9512-4289en_US
dc.authorid0000-0001-6772-7448en_US
dc.authorid0000-0002-3584-5279en_US
dc.contributor.authorKarlıdağ, Hüseyin
dc.contributor.authorKutsal, İbrahim Kutalmış
dc.contributor.authorKaraat, Fırat Ege
dc.contributor.authorKüçük, Rabia
dc.contributor.authorKan, Tuncay
dc.date.accessioned2022-07-20T11:39:11Z
dc.date.available2022-07-20T11:39:11Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionReceived: January 11, 2022, Accepted: April 29, 2022, Published: July 01, 2022.en_US
dc.description.abstractAgricultural production is one of the most negatively affected sectors from increasing population and global warming. Increasing food demand along with narrowing agricultural production areas increased the need for sustainable agricultural approaches where the unit area is better utilized. Intercropping systems are of those approaches based on the principle of growing more than one crop in the same area. In this study it was aimed to analyze the opportunities of increasing land-use efficiency in open field fruit sapling production. For this aim lettuce and radish were grown on the inter-rows of almond, apple, apricot, cherry, and pear sapling growing lines. When compared with control plants, results indicated a slight negative effect of intercropping systems on sapling quality. Vegetable yield and pomological values (except chemical parameters) were lower in the vegetables subjected to intercropping. On the other hand, Land Equivalent Ratio (LER) and Net Economic Profit (NEP) were higher in intercropping lines. LER value varied between 1.86 and 1.97, and NEP value between 3328 and 6962 USD/da. These results indicated that land-use efficiency was increased with the examined intercropping system. As a result of the study notwithstanding the quality and yield loses it was concluded that intercropping of lettuce and radish in fruit sapling production is a beneficial growing application for the mentioned aims.en_US
dc.identifier.citationKarlıdağ H, Kutsal İK, Karaat FE, Küçük R, Kan T. 2022. Evaluation of an intercropping system: lettuce and radish growing in fruit sapling production. BSJ Agri, 5(3): 220-226.en_US
dc.identifier.doi10.47115/bsagriculture.1056280
dc.identifier.endpage226en_US
dc.identifier.issn2618-6578en_US
dc.identifier.issue3en_US
dc.identifier.startpage220en_US
dc.identifier.urihttps://doi.org/10.47115/bsagriculture.1056280
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1162
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorKarlıdağ, Hüseyin
dc.institutionauthorKutsal, İbrahim Kutalmış
dc.institutionauthorKüçük, Rabia
dc.institutionauthorKan, Tuncay
dc.language.isoenen_US
dc.publisherHasan Önderen_US
dc.relation.ispartofBlack Sea Journal of Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSapling growingen_US
dc.subjectIntercroppingen_US
dc.subjectLand useen_US
dc.subjectSustainable agricultureen_US
dc.subjectVegetable growingen_US
dc.titleEvaluation of an intercropping system: lettuce and radish growing in fruit sapling productionen_US
dc.typeArticleen_US

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