Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey

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dc.authorid0000-0002-9010-2988en_US
dc.contributor.authorGültekin, Ufuk
dc.contributor.authorUysal,Osman
dc.contributor.authorSubaşı, Osman Sedat
dc.contributor.authorKafa, Güçer
dc.contributor.authorAras, Yusuf
dc.contributor.authorBudak, Dilek Bostan
dc.date.accessioned2022-04-01T13:39:21Z
dc.date.available2022-04-01T13:39:21Z
dc.date.issued2022en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümüen_US
dc.description.abstractIn this study, Turkish citrus sector and citrus export are assessed from the point of target and competitor countries and the effects of incentives are investigated from the point of global competition power. With this regard, between February 2015 and March 2015, a survey is conducted with 201 companies which export citrus all across Turkey and according to the 2014–2015 production period data. Policy Analysis Matrix (PAM) and Revealed Comparative Advantages Index is generated for lemon, orange, mandarin and grapefruit production. Profitability and competition indicators are calculated for citrus species as lemon, orange, mandarin and grapefruit. Within the scope of this study, globalization and developments in the free trade will be assessed from the point of citrus markets and the policies applied during this process will be evaluated. In order to concretize the effects of this evaluation, the effects of the sectorial development will be tried to execute globally with competitor countries in terms of citrus which is an important product group for Turkey in terms of local production and global trade intensityen_US
dc.identifier.citationGültekin, U., Uysal, O., Subaşı, O. S., Kafa, G., Aras, Y., Budak, D. B. (2022). Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey. Erwerbs-Obstbau, 1-7.en_US
dc.identifier.doi10.1007/s10341-022-00657-y
dc.identifier.endpage7en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.scopus2-s2.0-85126376402en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00657-y
dc.identifier.urihttps://hdl.handle.net/20.500.12899/905
dc.identifier.wosWOS:000768668500002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorUysal, Osman
dc.language.isoenen_US
dc.publisherSpringer Berlin Heidelbergen_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitrusen_US
dc.subjectExporten_US
dc.subjectSupportsen_US
dc.subjectCompetitivenessen_US
dc.subjectTurkeyen_US
dc.subjectEUen_US
dc.subjectZitrusen_US
dc.subjectUnterstützungen_US
dc.subjectWettbewerbsfähigkeiten_US
dc.subjectTürkeien_US
dc.titleEvaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkeyen_US
dc.title.alternativeBewertung der Struktur des Zitrusexports und der Auswirkungen von staatlichen Unterstützungen auf die internationale Wettbewerbsfähigkeit der Türkeien_US
dc.typeArticleen_US

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