Fruit quality and biochemical characteristics of new early ripening apricots of Turkey

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dc.authorid0000-0003-3893-3239en_US
dc.authorid0000-0003-4465-9037en_US
dc.contributor.authorÇuhacı, Çiğdem
dc.contributor.authorKaraat, Fırat Ege
dc.contributor.authorUğur, Yılmaz
dc.contributor.authorErdoğan, Selim
dc.contributor.authorAsma, Bayram Murat
dc.date.accessioned2021-09-23T17:34:01Z
dc.date.available2021-09-23T17:34:01Z
dc.date.issued2021en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn this study, the important fruit quality characteristics of 11 early ripening and promising apricot hybrids and reference cultivars recently developed in Turkey were analyzed. A large variation was observed between the genotypes in terms of fruit size (fruit weight ranged from 34.28 to 72.53 g). The total soluble solids which is one of the significant fruit quality parameters for the table apricots, was found between 10.07 and 18.27% and fruit flesh/kernel rate was between 9.6 and 18.42. Epicatechin, rutin, catechin, chlorogenic acid, epigallocatechin gallate and ?-carotene were found to be the highest bioactive compounds. A large variation was also determined among the genotypes in this regard. ABP-4-23 and ABP-7-12 apricot genotypes were rich with respect to catechin, chlorogenic acid, epicatechin, rutin and ?-carotene. The highest catachin and epicatechin contents were obtained in ABP-4-23 (176.76 and 517.45 mg/kg, respectively). In terms of ?-carotene ABP-2-24 and ABP-1-18 presented the highest values (127.45 and 119.54 mg/kg, respectively). Fruit weight was found highly and positively correlated with kernel weight and total soluble solids (r?=?0.65 and r?=?0.61, respectively). Fruit weight was also found to be moderately correlated with rutin, quercetin, and ?-carotene, while corrrelations was negative for rutin and ?-carotene. Total acidity was moderately correlated with catechin, epigallocatechin gallate and ?-carotene in positive way.en_US
dc.identifier.citationÇuhacı, Ç., Karaat, F. E., Uğur, Y., Erdoğan, S., & Asma, B. M. (2021). Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. Journal of Food Measurement and Characterization, 15(1), 841-850.en_US
dc.identifier.doi10.1007/s11694-020-00685-w
dc.identifier.endpage850en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85092170455en_US
dc.identifier.startpage841en_US
dc.identifier.urihttps://doi.org/10.1007/s11694-020-00685-w
dc.identifier.urihttps://hdl.handle.net/20.500.12899/440
dc.identifier.volume15en_US
dc.identifier.wosWOS:000575708300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorÇuhacı, Çiğdem
dc.institutionauthorAsma, Bayram Murat
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Food Measurement and Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEarlyen_US
dc.subjectHPLCen_US
dc.subjectPhenolicsen_US
dc.subjectPomologyen_US
dc.subjectPrunus armeniaca L.en_US
dc.subjectRipeningen_US
dc.titleFruit quality and biochemical characteristics of new early ripening apricots of Turkeyen_US
dc.typeArticleen_US

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