Effects of Macerated and Cold Pressed Sesame (Sesamum indicum L.) Oil on Antioxidant Enzyme Activities, Hematological Parameters, Nitro Blue Tetrazolium (Nbt) Activity and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) at High Stocking Density

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dc.contributor.authorAltınterim, Başar
dc.date.accessioned2025-10-24T18:03:46Z
dc.date.available2025-10-24T18:03:46Z
dc.date.issued2023
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe study was aimed to determine the effects of macerated sesame oil (MSO) and cold pressed sesame (Sesamum indicum L.) oil (CPSO) on antioxidant enzyme activities, hematological parameters, nitro blue tetrazolium (NBT) activity and proximate composition of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) at high stocking density. Fish (55.89±2.05 g) were fed diets supplemented with same concentration (%2) of MSO and CPSO for 21 days. It was determined that the values of mean corpuscular hemoglobin (MCH), platelet (PLT) values of the CPSO and group and the corpuscular hemoglobin concentration (MCHC), platelet (PLT), mean platelet volume (MPV), platelet-large cell ratio (PLCR), granulocyte (GRAN), nitro blue tetrazolium (NBT) levels of the MSO group were increased. It was found that glutathione peroxidase (GPx) and catalase (CAT) activities of CPSO groups were rised. The results were statistically significant at P< 0.05 level. In the study, the dry matter ratio increased in each experimental group compared to the control group, the moisture, ash and protein ratio did not change, the fat ratio decreased compared to the control group. Both macerated sesame oil and cold pressed sesame oil could be recommended to alternative food additives.
dc.identifier.doi10.29132/ijpas.1364675
dc.identifier.endpage239
dc.identifier.issn2149-0910
dc.identifier.issue2
dc.identifier.startpage231
dc.identifier.trdizinid1218828
dc.identifier.urihttps://doi.org/10.29132/ijpas.1364675
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1218828
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2413
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Pure and Applied Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBalıkçılık
dc.subjectBiyokimya ve Moleküler Biyoloji
dc.subjectFish feeding
dc.subjectBlood parameters
dc.subjectoxidative stress.
dc.subjectimmune biomarkers
dc.titleEffects of Macerated and Cold Pressed Sesame (Sesamum indicum L.) Oil on Antioxidant Enzyme Activities, Hematological Parameters, Nitro Blue Tetrazolium (Nbt) Activity and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) at High Stocking Density
dc.typeArticle

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