Effects of Macerated and Cold Pressed Sesame (Sesamum indicum L.) Oil on Antioxidant Enzyme Activities, Hematological Parameters, Nitro Blue Tetrazolium (Nbt) Activity and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) at High Stocking Density
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The study was aimed to determine the effects of macerated sesame oil (MSO) and cold pressed sesame (Sesamum indicum L.) oil (CPSO) on antioxidant enzyme activities, hematological parameters, nitro blue tetrazolium (NBT) activity and proximate composition of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) at high stocking density. Fish (55.89±2.05 g) were fed diets supplemented with same concentration (%2) of MSO and CPSO for 21 days. It was determined that the values of mean corpuscular hemoglobin (MCH), platelet (PLT) values of the CPSO and group and the corpuscular hemoglobin concentration (MCHC), platelet (PLT), mean platelet volume (MPV), platelet-large cell ratio (PLCR), granulocyte (GRAN), nitro blue tetrazolium (NBT) levels of the MSO group were increased. It was found that glutathione peroxidase (GPx) and catalase (CAT) activities of CPSO groups were rised. The results were statistically significant at P< 0.05 level. In the study, the dry matter ratio increased in each experimental group compared to the control group, the moisture, ash and protein ratio did not change, the fat ratio decreased compared to the control group. Both macerated sesame oil and cold pressed sesame oil could be recommended to alternative food additives.
Açıklama
Anahtar Kelimeler
Balıkçılık, Biyokimya ve Moleküler Biyoloji, Fish feeding, Blood parameters, oxidative stress., immune biomarkers
Kaynak
International Journal of Pure and Applied Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
9
Sayı
2
