Immunomodulation function of Tunceli garlic (Allium tuncelianum) oil in Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorISPIR, ÜNAL
dc.contributor.authorÖZCAN, Mikail
dc.contributor.authorŞEKER, Engin
dc.date.accessioned2025-10-24T18:03:47Z
dc.date.available2025-10-24T18:03:47Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe effects of injectable Tunceli garlic oil (Allium tuncelianum) on serum response of rainbow trout were examined. Influence of intraperitoneal (i.p.) injection administration of Tunceli garlic oil (TGO) was evaluated on some immunological factors of rainbow trout. Fish weight 40 g were i.p. injected TGO at doses of 1% and 10%. Serum lysozyme activity, bactericidal activity, myeloperoxidase, protein and immunoglobulin levels were measured on days 3, 7, 14 and 21 after the TGO administration. All the immune parameters assayed remained affected when TGO was i.p. administered. Serum bactericidal activity was consistently achieved by immunizing fish with TGO. Levels of serum myeloperoxidase activity were increased in the groups of fish injected with TGO. Myeloperoxidase and bactericidal activities peaked at 14 and 21 days post-injection, respectively. Lysozyme activity was significantly increased throughout experiment in the all groups. Total protein and immunoglobulin levels increased in the 21 days post-injection although no statistically significant differences. In conclusion, these results suggest that there are functionally effects of TGO on the immune mechanisms of rainbow trout.
dc.identifier.doi10.31015/jaefs.2022.1.2
dc.identifier.endpage12
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue1
dc.identifier.startpage7
dc.identifier.trdizinid1229297
dc.identifier.urihttps://doi.org/10.31015/jaefs.2022.1.2
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1229297
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2451
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBiyoloji
dc.subjectVeterinerlik
dc.titleImmunomodulation function of Tunceli garlic (Allium tuncelianum) oil in Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle

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