Milk and Dairy Product Consumption Habits of University Students in Turkey

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dc.contributor.authorguler, hakan
dc.contributor.authorSeker, PINAR
dc.contributor.authorKÖSEMAN, ABDURRAHMAN
dc.contributor.authorşeker, ibrahim
dc.date.accessioned2025-10-24T18:03:49Z
dc.date.available2025-10-24T18:03:49Z
dc.date.issued2021
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe aim of this study was to calculate the prevalence and changes in milk due to subclinical mastitis in Anatolian buffaloes, and the financial losses caused by the disease. The material of the study consisted of milk samples obtained from 96 udder lobes belonging to a total of 24 female Anatolian buffaloes raised in Kayseri. Milk samples were collected from four farms in March 2021 and the infection status of the milk was evaluated by examining the California Mastitis Test (CMT) and somatic cell count (SHS). According to the results, 5 buffalo (20.8%) and 8 lobes (8.3%) were found to be infected and mean SHS value was found as 182500 cell/ml. The fat of infected animals milk decreased by 27.4% (P<0.05) and the milk yield decreased by 12.6%, if the disease was not treated, it was calculated that a loss of 1140 TL (138 $) will occur in a lactation, and if treated, this loss can be reduced by 951.5 TL (115 $). In conclusion, it was revealed that the prevalence of subclinical mastitis in Anatolian buffaloes raised in Kayseri is high (20.08%), infection significantly reduces milk fat, especially in terms of quality, producers should educate in terms of diseases and pay more attention to hygiene, otherwise subclinical mastitis will cause significant losses and reduce their profitability.
dc.identifier.doi10.32707/ercivet.1015790
dc.identifier.endpage181
dc.identifier.issn1304-7280
dc.identifier.issn2267-5498
dc.identifier.issue3
dc.identifier.startpage173
dc.identifier.trdizinid495465
dc.identifier.urihttps://doi.org/10.32707/ercivet.1015790
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/495465
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2475
dc.identifier.volume18
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofErciyes Üniversitesi Veteriner Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBeslenme ve Diyetetik
dc.subjectHabit
dc.subjecthealth
dc.subjectDairy product
dc.subjectmilk consumption
dc.subjectfood safety
dc.titleMilk and Dairy Product Consumption Habits of University Students in Turkey
dc.typeArticle

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