Growth and nutrient element content in mycorrhizae colonized mint plants under saline conditions

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dc.contributor.authorAltuntaş, Özlem
dc.contributor.authorDaşgan, Hayriye Yıldız
dc.date.accessioned2022-03-14T09:28:28Z
dc.date.available2022-03-14T09:28:28Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSaline areas of the world has increased rapidly as a result of the wrong agronomic managements. The remediation of saline soils is an expensive and difficult method. Instead, the use of resistant cultivars under saline conditions or some applications such as mycorrhiza usage which increases the plant's resistance, are more rational under stress conditions. In the experiment, growth and nutrient element content of mycorrhizae colonized and control mint plants under saline conditions were investigated. As a pot experiment, we used mint plants (Mentha piperita ‘Sewiss’) and three different mycorrhiza species (Glomus macrocarpium, Glomus fasciculatum and their cocktail (1:1, v/v) were used. Salt applications were initiated 10 days after transplanting. The measurements have been done after 60 days from transplanting. The number of branches of plants, plant height, root length, fresh and dry shoot and root fresh and dry weights were measured . At the end of the experiment, nutrient content in leaves and colonization of mychorrhizae in roots were determined. Use of mycorrhizae on mint plants was determined as a positive utilization in saline conditions Under the salt stress 2 species of mycorrhizae and cocktail mix have positively affected mint plant growth. Shoot and root growths and number of branches were increased by the mychorriza supplications. Mychorriza application also increased the K and Ca uptake of mint plants under saline conditions. © 2019 International Society for Horticultural Science. All rights reserved.en_US
dc.identifier.citationAltuntas, O., & Dasgan, H. Y. (2018, August). Growth and nutrient element content in mycorrhizae colonized mint plants under saline conditions. In XXX International Horticultural Congress IHC2018: International Symposium on Tropical and Subtropical Vegetable Production: 1257 (pp. 115-122).en_US
dc.identifier.doi10.17660/ActaHortic.2019.1257.17
dc.identifier.endpage122en_US
dc.identifier.scopus2-s2.0-85075507981en_US
dc.identifier.startpage115en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12899/619
dc.identifier.volume1257en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMentha piperita;en_US
dc.subjectMycorrhizae;en_US
dc.subjectNutrient uptake;en_US
dc.subjectPlant growth;en_US
dc.subjectSalinityen_US
dc.titleGrowth and nutrient element content in mycorrhizae colonized mint plants under saline conditionsen_US
dc.typeArticleen_US

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