The relationship between death risk and nutritional factors in individuals with acute coronary syndrome

Basit Öğe Kaydı
dc.contributor.authorYAPRAK, BÜLENT
dc.contributor.authorArslan, Nurgül
dc.contributor.authorAKBULUT, GAMZE
dc.date.accessioned2025-10-24T18:04:15Z
dc.date.available2025-10-24T18:04:15Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThere is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndrome were included in the study. The 1-day energy and nutrient consumption of individuals was determined using a 24-hour food consumption recording method. Based on the GRACE risk score classification system, the patients were divided into four quartiles (89.5?Q1?72, 102.5?Q2?89.5, 117.75?Q3?102.51, 152?Q4?117.76). The macro and micronutrient intakes of individuals were compared between the four groups. Nutrient intake decreased in the group with the highest grace risk score. inadequate nutrient intake further increased the GRACE risk score. A negative correlation was found between the GRACE risk score and macro and micronutrients (p<0.05). We found that the increase in the GRACE risk score decreased the food intake otherwise a low level of food intake increased the risk of death.
dc.identifier.doi10.5455/medscience.2022.10.215
dc.identifier.endpage1667
dc.identifier.issn2147-0634
dc.identifier.issue4
dc.identifier.startpage1660
dc.identifier.trdizinid1168168
dc.identifier.urihttps://doi.org/10.5455/medscience.2022.10.215
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1168168
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2723
dc.identifier.volume11
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofMedicine Science
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectTıbbi Araştırmalar Deneysel
dc.subjectBeslenme ve Diyetetik
dc.subjectKalp ve Kalp Damar Sistemi
dc.titleThe relationship between death risk and nutritional factors in individuals with acute coronary syndrome
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu