The relationship of dietary antioxidant capacity with laboratory and anthropometric measurements in hemodialysis patients

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dc.contributor.authorArslan, Nurgül
dc.contributor.authorAlataş, Hacer
dc.contributor.authorPembegül, İrem
dc.date.accessioned2025-10-24T17:59:10Z
dc.date.available2025-10-24T17:59:10Z
dc.date.issued2023
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractAim: Dietary antioxidant intake correlates with blood antioxidant content and protects against oxidative damage and related inflammatory complications. This study was conducted to examine the relationship between total antioxidant capacity of diet and effective factors with laboratory and anthropometric parameters in patients undergoing hemodialysis. Material and Method: The present case-control study consisted of 62 cases and 59 controls individuals who received hemodialysis treatment between the ages of 35-75. Dietary intake, sociodemographic data, medical history, and anthropometric measurements were collected from participants using a validated questionnaire. Results: Examining the association between dietary components and diet's total antioxidant capacity (dTAC) reveals a positive correlation between dietary protein (kg/avg), beta carotene (mcg/day), vitamin C (mg/day), vitamin E (mg/day), and polyunsaturated fatty acids (PUFA) (g/day) (p=0.002). The serum albumin, serum neutrophil to lymphocyte ratio and HDL-cholesterol have been reported to have a positive relationship with dTAC. And body mass ındex (BMI) and other anthropometric parameters were found to have a negative connection with dTAC (p=0.007). Conclusion: Total dietary antioxidant capacity is effective on anthropometric measurements and serum laboratory values. Increasing the antioxidant capacity of the diet in hemodialysis patients is important to prevent complications related to inflammation.
dc.identifier.doi10.32322/jhsm.1218704
dc.identifier.endpage207
dc.identifier.issn2636-8579
dc.identifier.issue1
dc.identifier.startpage201
dc.identifier.urihttps://doi.org/10.32322/jhsm.1218704
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1950
dc.identifier.volume6
dc.language.isoen
dc.publisherMediHealth Academy Yayıncılık
dc.relation.ispartofJournal of Health Sciences and Medicine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzDergiPark_20251023
dc.subjectHealth Care Administration
dc.subjectSağlık Kurumları Yönetimi
dc.titleThe relationship of dietary antioxidant capacity with laboratory and anthropometric measurements in hemodialysis patients
dc.typeArticle

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