Economic and productivity analysis of cherry production in Turkey: Case of the Çukurova Region

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dc.contributor.authorSubaşı, Osman Sedat
dc.contributor.authorNamdar, Seda Çakır
dc.contributor.authorYılmaz, Hilal
dc.contributor.authorSağlam, Cengiz
dc.contributor.authorUysal, Osman
dc.contributor.authorAydın, Başak
dc.date.accessioned2026-06-19T06:32:12Z
dc.date.available2026-06-19T06:32:12Z
dc.date.issued2021
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThis study was carried out in cherry enterprises in the Adana and Mersin provinces of the Çukurova Region in Turkey. The study aimed to put forward the socio-economic structures of the cherry enterprises and the profitability of cherry production. The data used in the study were obtained from a total of 90 cherry producers in the 2018-2019 production period. The average age and the family size of the producers were determined as 57.8 years and 3.4 persons, respectively. The average land size of the enterprises was found as 9.07 da, and the average cherry yield was found as 13880.00 kg ha-1. The total production costs, gross output value, gross profit, and net profit of cherry production were found as 8121.04$ ha-1, 9022.00$ ha-1, 3374.68$ ha-1, and 900.96$ ha-1, respectively. Besides, the cost of producing 1 kg of cherry was calculated as 0.58$ ha-1. In cherry production, gross labor productivity and net labor productivity values were found as 2.56$ and 0.26$, whereas gross and net capital productivity values were determined as 0.44$ and 0.04$, respectively. Gross factor productivity of cherry production was found as 1.11, whereas net factor productivity was 0.11. These values indicated that the return ratio of the costs was 11%. According to the results, it was concluded that the cherry production in Çukurova Region was profitable. © 2021, Universidade Federal Rural de Pernambuco. All rights reserved.
dc.identifier.endpage219
dc.identifier.issn1808-2882
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85127402405
dc.identifier.scopusqualityQ4
dc.identifier.startpage203
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5027
dc.identifier.volume17
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniversidade Federal Rural de Pernambuco
dc.relation.ispartofCustos e Agronegocio
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260612
dc.subjectCherry
dc.subjectEconomic Analysis
dc.subjectProductivity
dc.subjectProfitability
dc.titleEconomic and productivity analysis of cherry production in Turkey: Case of the Çukurova Region
dc.typeArticle

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