Effects of dietary grape seed extract supplementation on some biochemical parameters of Rainbow trout

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dc.contributor.authorÖZCAN, Mikail
dc.contributor.authorISPIR, ÜNAL
dc.contributor.authorŞAHİN, Ayse Gül
dc.date.accessioned2025-10-24T18:03:56Z
dc.date.available2025-10-24T18:03:56Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractAims: The goal of this research was to investigate the impact of grape seed extract on some biochemical parameters of rainbow trout (Oncorhynchus mykiss) with an average weight of 42.5±1.44g.Methods and Results: Fishes were fed with diets containing 0%, 0.5%, 1% and 1.5% of grape seed extract (GSE) during 42 days. At the end of the experiment, kidney, spleen, muscle and liver tissues were taken from fish and total protein, total lipid and total carbohydrate levels were determined.Conclusions: The total protein levels of 0%, 0.5%, 1% and 1.5% group were increased importantly by dietary GSE supplementation (p<0.05). On the other hand, the total carbohydrate and total lipid levels were not significantly affected by the dietary level of GSE in all tissues. Significance and Impact of the Study: In conclusion, we demonstrated an improvement of total protein, total lipid and total carbohydrate parameters of Oncorhynchus mykiss by dietary GSE supplementation. 
dc.identifier.doi10.37908/mkutbd.1057918
dc.identifier.endpage628
dc.identifier.issn2667-7733
dc.identifier.issue3
dc.identifier.startpage623
dc.identifier.trdizinid1202110
dc.identifier.urihttps://doi.org/10.37908/mkutbd.1057918
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1202110
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2547
dc.identifier.volume27
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectKimya
dc.subjectAnalitik
dc.subjectKimya
dc.subjectTıbbi
dc.subjectFarmakoloji ve Eczacılık
dc.subjectZooloji
dc.subjectOncorhynchus mykiss
dc.subjectRainbow trout
dc.subjectGrape seed extract
dc.subjectTotal Protein
dc.subjectTotal Lipid
dc.subjectTotal Carbohydrate
dc.titleEffects of dietary grape seed extract supplementation on some biochemical parameters of Rainbow trout
dc.typeArticle

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