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Honey: Determination of volatile compounds, antioxidant and antibacterial activities
(Czech Academy of Agricultural Sciences, 2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 ...
İnovasyon Çiftustalığının Öncülleri ve Pratikteki Formülü
(Malatya Turgut Özal Üniversitesi, 2021)
Bu çalışmanın amacı, örgütsel destek algısı ve örgütsel çevikliğin (moderatör) inovasyon çiftustalığı üzerindeki etkisi ile birlikte etki derecesinin açığa çıkartılmaktır. Araştırma, inovasyon çiftustalığını ve tetikleyici ...
An Investigation of Middle School Students' Multiple Intelligence Domains and Intellectual Risk-Taking Skills in Science Learning as Predictors of Their Entrepreneurship Perceptions
(Çukurova Üniversitesi, 2021)
This study aimed to examine the relationship between middle school students'
entrepreneurship perceptions, intellectual risk-taking skills in science learning, and
dominant multiple intelligence domains. To this end, the ...
Determination of Egg Internal and External Quality Characteristics with Mathematical Formulas in Guinea Hens
(Erzincan Üniversitesi, 2021)
This study was carried out to determine some internal and external quality characteristics of 378 eggs collected
between March and July from 42-week-old Guinea Hens (Numidae meleagris) raised by the public in Erzincan
province, ...
Comparison of biochemical and antimicrobial activities of different honey samples
(Czech Academy of Agricultural Sciences, 2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor ...