Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers

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dc.contributor.authorKıran, Tuğba Raika
dc.contributor.authorOtlu, Önder
dc.contributor.authorKarabulut, Ercan
dc.contributor.authorÖzcan, Nermin
dc.date.accessioned2022-04-21T09:07:44Z
dc.date.available2022-04-21T09:07:44Z
dc.date.issued2019en_US
dc.departmentMTÖ Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümüen_US
dc.description.abstractObjective: Apricots are mostly consumed in dried form worldwide. Studies are reporting some allergic effects of dried apricot because of its content of sulfur, which is used in the drying process. Therefore sulphur content has been limited by many countries. This study was conducted to determine the effects of sun-dried apricots with different sulfur contents on nitric oxide (NO), malondialdehyde (MDA) and glutathione (GSH) that are among the markers of oxidative stress. Methods: A total of 84 Wistar albino rats were divided into groups as control, sun-dried apricot, 1000, 2000, 3000 and 4000 ppm sulfured groups. At the end of the 12th week, rats were sacrificed under general anesthesia. NO, MDA and GSH levels were studied at the end of the experiment from the ovarian and testicular tissues of the rats. Results: No statistically significant differences were found among the groups in terms of NO, MDA and GSH in the ovarian and testicular tissues removed from the rats Conclusion: We claim that sulfur amount of dried apricots is not affect on reproductive system. This study is guiding further studies that will be conducted against the restrictions in sulfur used in the drying process of dried apricots, which is economically very important for dried fruits sector.en_US
dc.identifier.citationKiran, T. R., Onder, O. T. L. U., Karabulut, E., & Ozcan, N. (2019). Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers. Middle Black Sea Journal of Health Science, 5(3), 239-245.en_US
dc.identifier.doi10.19127/mbsjohs.654240
dc.identifier.endpage245en_US
dc.identifier.issue3en_US
dc.identifier.startpage239en_US
dc.identifier.urihttps://doi.org/10.19127/mbsjohs.654240
dc.identifier.urihttps://dergipark.org.tr/tr/pub/mbsjohs/issue/47025/654240
dc.identifier.urihttps://hdl.handle.net/20.500.12899/1023
dc.identifier.volume5en_US
dc.institutionauthorOtlu, Önder
dc.institutionauthorKıran, Tuğba Raika
dc.language.isoenen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSulphur dried apricoten_US
dc.subjectOxidative stressen_US
dc.subjectRaten_US
dc.subjectOvaryen_US
dc.subjectTestesen_US
dc.titleInvestigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markersen_US
dc.typeArticleen_US

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