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Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption
(Elsevier, 2022)The levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) ...