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Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
(Springer, 2020)
Apple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed ‘İçi Kırmızı’ and ...
Comparison of bioactive components, antimicrobial and antimutagenic features of organically and conventionally grown almond hulls
(Springer, 2020)
In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different ...
Comparison of biochemical and antimicrobial activities of different honey samples
(Czech Academy of Agricultural Sciences, 2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor ...
Cryoprotective Effect of Vitamin E Supplementation of Different Extenders on Quality and Fertilizing Ability of Frozen-Thawed Brown Trout Sperm
(Mary Ann Liebert, Inc, 2021)
Vitamin E is one of the most powerful antioxidants for prevention of cell damage resulting from cryopreservation, but its efficacy for cryopreserving brown trout sperm is still unclear. In this work, the protective effect ...
Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey
(Taylor & Francis, 2020)
In the current study, the biochemical components, antioxidant activity, antibacterial activity, and antimutagenic activity of 5 plum (Demal, White Cancur, Cancur, Red plum, and Sugar plum) fruits grown in Posof/Ardahan, ...
Alanya Ekolojik Koşullarında Yetiştirilen Hass ve Fuerte Avokado Çeşitlerinin Bazı Fitokimyasal İçerikleri ile Antioksidan Aktivitelerinin Belirlenmesi
(Kahramanmaraş Sütçü İmam Üniversitesi, 2020)
Bu çalışmada, Alanya ekolojik koşullarında yetiştirilen Hass ve Fuerte avokado çeşitlerinin meyve ve yaprak dokularında toplam fenolik madde, toplam flavanoid madde, toplam askorbik asit ve pigment içerikleri ile antioksidan ...