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Toplam kayıt 6, listelenen: 1-6
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
(Springer, 2020)
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit production. One of the most important microclimates in the region is Aras valley. The major fruit in the valley is apricot, ...
Effect of supplemental irrigation on vetch yield components
(Elsevier, 2019)
The number of cattle in Turkey increased from 10.5 to 14.0 million and similar increases were observed in sheep and goat population since 2001 to date (TUİK, 2016), therefore, increasing the need for the forage crops such ...
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
(Elsevier, 2021)
The effect of maturity stage on fruit quality characteristics, sensory attributes and volatile composition was investigated in the most important hawthorn cultivar (Sultan). The fruit skin color was used as the maturity ...
Effects of Different dB Sound Levels on The Plant Growth, Nutrient Elements Uptake and Essential Oil Yield of Mentha piperita
(Taylor & Francis, 2020)
Common environmental stimuli detected by living things include light, temperature and a variety of chemical signals some of which are closely related to physical-mechanical stimuli. Sound is one of the physical signals ...
Optimization and comparison of the effects of vermicompost and conventional fertilization on Spinach (Spinacia oleracea L.) growth
(Corvinus University of Budapest, 2018)
Vermicompost helps soil to retain water, regulate soil temperature and structure, and helps solve the soil's nutrient problem. The aim of our study was to compare chemical fertilization with different rates of vermicompost ...
Fruit quality and biochemical characteristics of new early ripening apricots of Turkey
(Springer, 2021)
In this study, the important fruit quality characteristics of 11 early ripening and promising apricot hybrids and reference cultivars recently developed in Turkey were analyzed. A large variation was observed between the ...