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Toplam kayıt 2, listelenen: 1-2
Isothermal and non-isothermal drying behavior for grape (Vitis vinifera) by new improved system: exergy analysis, RSM, and modeling
(Springer, 2021)
In this study, drying of grape (Vitis vinifera) in isothermal and non-isothermal conditions has been done with the newly improved proportional integral derivative (PID) system. The average energy efficiency has been ...
Drying behavior for Ocimum basilicum Lamiaceae with the new system: exergy analysis and RSM modeling
(Springer, 2021)
In this study, drying kinetics of Arapgir purple basil leaves under the isothermal and non-isothermal conditions have been investigated. Effective methods were evaluated by drying freshly collected basil leaves in the sun, ...