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Honey: Determination of volatile compounds, antioxidant and antibacterial activities
(Czech Academy of Agricultural Sciences, 2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 ...
Comparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik
(Revista de Chimie SRL, 2020)
Propolis is a resinous natural mixtures collected and produced by honey bees. It is rich in essential oils and phenolic components so it has high levels of antioxidant, antimicrobial, anti-inflammatory and anti-tumoral ...