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β-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents
(Wiley-VCH Verlag, 2020)
In this study, apricot juice powders (AJPs) are obtained via freeze-drying using different maltodextrins (MDs) as carrier agents. The Hacıhaliloğlu cultivar, which is the most common variety in Turkey, is used as an apricot ...