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Honey: Determination of volatile compounds, antioxidant and antibacterial activities
(Czech Academy of Agricultural Sciences, 2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 ...
A comparative melissopalynological study of royal jelly from Turkey
(Taylor & Francis, 2022)
Three treatments (Glucose, Sucrose, Bee Feed Syrup) were used to examine the influence of supplementary feeding on the pollen spectrum of the royal jelly produced by Apis mellifera L. colonies. Apis mellifera colonies were ...
Comparison of biochemical and antimicrobial activities of different honey samples
(Czech Academy of Agricultural Sciences, 2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor ...
Comparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik
(Revista de Chimie SRL, 2020)
Propolis is a resinous natural mixtures collected and produced by honey bees. It is rich in essential oils and phenolic components so it has high levels of antioxidant, antimicrobial, anti-inflammatory and anti-tumoral ...