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Doğal Ve Fermente Polenin Biyokimyasal Karakterizasyonu
(2021-10-02)
Taze arı poleni ve arı ekmeği (Perga), zengin besin içeriği nedeniyle iki önemli arı ürünüdür. Arı ekmeği, nektar ve arı salgılarıyla karıştırılan ve petek gözlerine depolanan taze polenin bir formudur. Yani arı ekmeği, ...
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
(Czech Academy of Agricultural Sciences, 2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 ...
Comparison of biochemical and antimicrobial activities of different honey samples
(Czech Academy of Agricultural Sciences, 2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor ...