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Toplam kayıt 311, listelenen: 21-30
Investigation of structural, electrical and photoresponse properties of composite based Al/NiO:CdO/p-Si/Al photodiodes
(Elsevier, 2022)
In the present study, different molar ratios of (1:0, 0:1, 3:1, 1:1, and 1:3) NiO:CdO composite thin films were coated on p-Si by a dynamic sol-gel spin coating method. Structural characterizations of NiO:CdO thin films ...
Pomological and phytochemical evaluation of different cherry species: Mahaleb (prunus mahaleb L.), wild sweet cherry (prunus avium L.) and wild sour cherry (prunus cerasus L.), sweet and sour cherry cultivars
(Wydawnictwo Akad Rolniczej W Lublinie, 2019)
The aim of this study was to determine the strains of tomato yellow leaf curl virus (TYLCV) on the tomato plants growing intensively in Adana, Mersin and Antalya provinces and also investigate the transmissibility of virus ...
An investigation of histopathologic and morphometric effect of black carrot juice on acrylamid induced neurotoxicity
(Ondokuz Mayıs University, 2021)
Acrylamide is an organic compound that is known to have neurotoxic influences. People have high exposure to its impacts because of its extensive uses in the industrial fields and its occurrence in foods. This situation has ...
Rotational surfaces generated by planar curves in E3 with density
(Etamaths Publishing, 2019)
In this paper, we obtain the parametric expressions of curves which have zero weighted curvature in a plane with density e(ax+by) and create the Smarandache curves of the obtaining curves. Also, we construct the rotational ...
Productive efficiency of the pelagic trawl fisheries in the Southern Black Sea
(Elsevier, 2021)
This study aimed to reveal the need for efficient catching activity by comparing the efficiency of pelagic trawl fisheries in Turkey with Stochastic frontier analysis (SFA). For this purpose, data were obtained through ...
β-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents
(Wiley-VCH Verlag, 2020)
In this study, apricot juice powders (AJPs) are obtained via freeze-drying using different maltodextrins (MDs) as carrier agents. The Hacıhaliloğlu cultivar, which is the most common variety in Turkey, is used as an apricot ...
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
(Springer, 2020)
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit production. One of the most important microclimates in the region is Aras valley. The major fruit in the valley is apricot, ...
Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana
(Springer, 2021)
A global rise in CO2 concentration and temperature levels can impact the living part of the earth including the plants. Stevia or candy leaf (Stevia rebaudiana Bertoni) is a medicinal aromatic plant that produces several ...
Synthesis and characterization of Ag-doped CeO2 powders
(Springer Nature, 2021)
In this study, the experimental characterization of cerium oxide (CeO2) powders doped with Ag at various amounts of 1, 2, 3, and 4 at.% was done using X-ray diffraction (XRD), differential thermal analysis (DTA), ...
Yeşil çay yağının gökkuşağı alabalıklarının (Oncorhynchus mykiss) yem değerlendirme oranına ve hematolojik parametrelerine etkileri
(Atatürk Üniversitesi, 2018)
Çalışmada yeşil çay yağının (Camellia sinensis) gökkuşağı alabalığının (Oncorhynchus mykiss) büyüme oranı, yemden yararlanma ve hematolojik parametreleri üzerindeki etkilerinin belirlenmesi için denemeler kurulmuştur. ...