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Toplam kayıt 4, listelenen: 1-4
Comparison of biochemical and antimicrobial activities of different honey samples
(Czech Academy of Agricultural Sciences, 2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor ...
Physical and biochemical fruit quality attributes of pomegranates (Punica granatum l.) as affected by different genotypes and growing systems
(Szent Istvan University, 2021)
Due to its unique taste, high nutritional value and the wide range of uses, pomegranate is an important and popular fruit species. Pomegranate trees are widely cultivated around the world and organic cultivation of the ...
Phytochemical screening and antioxidant activity of Diospyros Lotus L. fruits grown in Turkey
(Acta Scientiarum Polonorum, 2020)
The present study aimed to analyze total ascorbic acid content (TAC), total phenolic content (TPC), total flavonoid content (TFC), phenolic composition, fatty acid profiles, and antioxidant activity of Diospyros lotus L. ...
Fruit quality and biochemical characteristics of new early ripening apricots of Turkey
(Springer, 2021)
In this study, the important fruit quality characteristics of 11 early ripening and promising apricot hybrids and reference cultivars recently developed in Turkey were analyzed. A large variation was observed between the ...