Ara
Toplam kayıt 5, listelenen: 1-5
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
(Springer, 2020)
Apple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed ‘İçi Kırmızı’ and ...
Comparison of bioactive components, antimicrobial and antimutagenic features of organically and conventionally grown almond hulls
(Springer, 2020)
In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different ...
The influence of different ripening stages, harvest and drying methods on quality of unsulfured sun-dried apricots
(Turkish Science and Technology Publishing (TURSTEP), 2020)
This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological ...
Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey
(Taylor & Francis, 2020)
In the current study, the biochemical components, antioxidant activity, antibacterial activity, and antimutagenic activity of 5 plum (Demal, White Cancur, Cancur, Red plum, and Sugar plum) fruits grown in Posof/Ardahan, ...
Alanya Ekolojik Koşullarında Yetiştirilen Hass ve Fuerte Avokado Çeşitlerinin Bazı Fitokimyasal İçerikleri ile Antioksidan Aktivitelerinin Belirlenmesi
(Kahramanmaraş Sütçü İmam Üniversitesi, 2020)
Bu çalışmada, Alanya ekolojik koşullarında yetiştirilen Hass ve Fuerte avokado çeşitlerinin meyve ve yaprak dokularında toplam fenolik madde, toplam flavanoid madde, toplam askorbik asit ve pigment içerikleri ile antioksidan ...