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Honey: Determination of volatile compounds, antioxidant and antibacterial activities
(Czech Academy of Agricultural Sciences, 2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 ...
Phytochemical screening and antioxidant activity of Diospyros Lotus L. fruits grown in Turkey
(Acta Scientiarum Polonorum, 2020)
The present study aimed to analyze total ascorbic acid content (TAC), total phenolic content (TPC), total flavonoid content (TFC), phenolic composition, fatty acid profiles, and antioxidant activity of Diospyros lotus L. ...