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Toplam kayıt 3, listelenen: 1-3
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
(Springer, 2020)
Apple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed ‘İçi Kırmızı’ and ...
Comparison of bioactive components, antimicrobial and antimutagenic features of organically and conventionally grown almond hulls
(Springer, 2020)
In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different ...
Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey
(Taylor & Francis, 2020)
In the current study, the biochemical components, antioxidant activity, antibacterial activity, and antimutagenic activity of 5 plum (Demal, White Cancur, Cancur, Red plum, and Sugar plum) fruits grown in Posof/Ardahan, ...