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Toplam kayıt 12, listelenen: 11-12
Comparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik
(Revista de Chimie SRL, 2020)
Propolis is a resinous natural mixtures collected and produced by honey bees. It is rich in essential oils and phenolic components so it has high levels of antioxidant, antimicrobial, anti-inflammatory and anti-tumoral ...
Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues
(2019)
Objective: The polyphenolic compound, resveratrol (3, 4’, 5-trihydroxystilbene), trans-resveratrol is a natural phytoalexin that exists in many different foods such as grape peel and seed, peanut, mulberry and blueberry. ...