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Toplam kayıt 96, listelenen: 91-96
The influence of temperature variation on life history parameters and thermal performance curves of Tamarixia radiata (Hymenoptera: Eulophidae), a parasitoid of the Asian citrus psyllid (Hemiptera: Liviidae)
(Oxford University Press on behalf of Entomological Society of America, 2019)
This study examined the effects of seven constant and fluctuating temperature profiles with corresponding averages of 12 to 38 degrees C on the life history of the Punjab, Pakistan-sourced Tamarixia radiata (Waterston) ...
Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers
(2019)
Objective: Apricots are mostly consumed in dried form worldwide. Studies are reporting some allergic effects of dried apricot because of its content of sulfur, which is used in the drying process. Therefore sulphur content ...
Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues
(2019)
Objective: The polyphenolic compound, resveratrol (3, 4’, 5-trihydroxystilbene), trans-resveratrol is a natural phytoalexin that exists in many different foods such as grape peel and seed, peanut, mulberry and blueberry. ...
Effect of fly ash and marble powder on and flow properties and compressional strength of grouts
(Baski, 2019)
Coal fly-ash and marble powders are two environmentally important industrial waste materials that should be utilized. It is known that they are used as additives in concrete production for many years. In this study, the ...
Üç Temel Kesir Dereceli Türev Tanımına Göre Matlab Ortamında Kesir Dereceli Türev Hesaplamaları
(Malatya Turgut Özal Üniversitesi, 2019)
Bu çalışmada literatürde kabul görmüş üç farklı kesir derece türev tanımı olan Caputo tanımı, Grunwald-Letnikov tanımı ve Laplace kuvvet fonksiyonu türev genellemesine göre Matlab ortamında kesir dereceli türev ...
Antioxidant effect of grape molasses in rat heart tissues
(2019-08-17)
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural
nutrient, that is concentrated with boiling without adding ...