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Toplam kayıt 3, listelenen: 1-3
Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey
(Taylor & Francis, 2020)
In the current study, the biochemical components, antioxidant activity, antibacterial activity, and antimutagenic activity of 5 plum (Demal, White Cancur, Cancur, Red plum, and Sugar plum) fruits grown in Posof/Ardahan, ...
Comparison of bioactive components, antimicrobial and antimutagenic features of organically and conventionally grown almond hulls
(Springer, 2020)
In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different ...
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
(Springer, 2020)
Apple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed ‘İçi Kırmızı’ and ...