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Does silicon increase the tolerance of a sensitive pepper genotype to salt stress?
(UNIV LIFE SCIENCES LUBLINAKADEMICKA 15, LUBLIN 20-950, POLAND, 2020)
We evaluated the growth performance, ion regulation, osmotic potential, and chlorophyll content of two pepper (Capsicum annuum) genotypes with different salinity tolerance levels (Karaisali is tolerant and Demre is sensitive ...