Ara
Toplam kayıt 5, listelenen: 1-5
Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers
(2019)
Objective: Apricots are mostly consumed in dried form worldwide. Studies are reporting some allergic effects of dried apricot because of its content of sulfur, which is used in the drying process. Therefore sulphur content ...
Antioxidant effect of grape molasses in rat heart tissues
(2019-08-17)
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural
nutrient, that is concentrated with boiling without adding ...
Antioxidant effect of grape molasses in rat heart tissues
(International Medical Journal, 2019)
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding ...
Kuru kayısılardaki kükürt miktarının serum oksidatif stres parametleri üzerine etkisi
(Pamukkale Üniversitesi, 2019)
Kayısı, dünyanın farklı bölgelerinde yetiştirilebilen ve ticari öneme sahip bir meyvedir. Kayısılar güneşte veya depolanma süresini uzatmak amacıyla kükürtle muamele edilerek kurutulmaktadır. Özellikle Avrupa Birliği ...
Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues
(2019)
Objective: The polyphenolic compound, resveratrol (3, 4’, 5-trihydroxystilbene), trans-resveratrol is a natural phytoalexin that exists in many different foods such as grape peel and seed, peanut, mulberry and blueberry. ...